Semi-milled Roma rice

Partially processed as was once the custom, suitable for today’s eating habits

• Semi-wholegrain rice from Piedmontese crops
• Delicate processing with partial maintenance,
of the outer layers of the grain
• Crispy, tasty grain
• Natural source of mineral salts: phosphorus, magnesium and manganese
• Cooking time the same as that of classic rice
• Balanced release of starch, also suitable for risottos
• Ideal for cold dishes (rice salads, finger food) and one-plate meals