Archive

07 Oct

Posted at 14:30h in
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The traditional Buona Polenta A mix of superior Piedmontese maize varieties, to give you the unique flavour of the good traditional polenta.
The Piedmontese tradition favours it with cheese (toma or fontina), with sausages or with tomato stewed meat. 100% Italian maize...

07 Oct

Posted at 14:24h in
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Precooked steamed maize flour The polenta for our times: ready in 3 minutes. A careful selection of Piedmontese maize varieties already steamed, using a delicate treatment which reduces the cooking time, without diminishing the flavour. 100% Italian maize...